Spring Menu

From May 1st 2019 we will serve the spring menu with no less than 9 delicious new dishes and 6 great new wines.

• back on the menu are the nice and fresh springrolls à la Jun with shrimps or mushrooms, ground peanuts &chili-ginger sauce
• sup tekwan (soupfrom Palembang with shrimsps, fish and jamur kuping (wood ear))
• ayam kare Banyuwangi (chicken in a red curry from East Java with kemiri & kaffir lime leaves)
• ayam saos merah (chicken in a light red sauce with spring onion)
• daging asam Lombok (beef tenderloin in a light sweet and sour sauce with turmeric leaves)
• gulai udang Padang (gambas in a yellow curry with kapulaga, clove and turmeric leaves)
• ikan pindang Lombok (seabass fillet in a light red sauce with tomato, spring onion & basil)
• sate tempeh (saté van tempeh met pindasaus, 1stokje p.p.)
• urapan veg. (lukewarm vegetables, grated coconut, red pepper & kaffir lime leaves)
Special: es campur (jackfruit, young coconut and kolang kaling with coconut-pandan sirop, agar-agar cubes & crushed ice)

From May 1st 2, 2019 we will serve our spring menu with no less than 9 delicious new dishes and 6 new wines.

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