Winter Menu

From January 2, 2019 we will serve our winter menu with no less than 11 delicious new dishes.

From January 2, 2019 we will serve our winter menu with no less than 11 delicious new dishes, a lovely Indonesian dessert and a new sorbet:

• soto Betawi (beef soup from Jakarta with coconut milk)
• salad daging sapi (salad with thin slices of fried beef with ground peanuts and sweet soy sauce)
• salad jamur (salad with fried mushrooms, ground peanuts and sweet soy sauce)
• ayam bakar Padang (chicken in a light red sauce from Padang with cumin, cinnamon & clove)
• ayam pelalah Lombok (chicken in a red curry from Lombok with coriander seeds,  sand ginger & citrous leaves)
• daging kare Yogya (beef tenderloin in a curry from Yogyakarta with kaffir lime leaves, lemon grass & kemiri nut)
• sambal udang Palembang (gambas in a red sauce with salam leaves & lemon grass)
• ikan woku-woku (seabass fillet in an orange sauce  from Menado with ba­sil)
• urapan (lukewarm vegetables, grated coconut, shrimp paste, red pepper & kaffir lime leaves)
• urapan veg. (lukewarm vegetables, grated coconut, red pepper & kaffir lime leaves)
• bubur campur (tapioca pearls with coconut cream, black sticky rice & Javanese sugar with pandan)
• lemon grass sorbet with a very refined flavour.

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