From January 2, 2019 we will serve our winter menu with no less than 11 delicious new dishes, a lovely Indonesian dessert and a new sorbet:
• soto Betawi (beef soup from Jakarta with coconut milk)
• salad daging sapi (salad with thin slices of fried beef with ground peanuts and sweet soy sauce)
• salad jamur (salad with fried mushrooms, ground peanuts and sweet soy sauce)
• ayam bakar Padang (chicken in a light red sauce from Padang with cumin, cinnamon & clove)
• ayam pelalah Lombok (chicken in a red curry from Lombok with coriander seeds, sand ginger & citrous leaves)
• daging kare Yogya (beef tenderloin in a curry from Yogyakarta with kaffir lime leaves, lemon grass & kemiri nut)
• sambal udang Palembang (gambas in a red sauce with salam leaves & lemon grass)
• ikan woku-woku (seabass fillet in an orange sauce from Menado with basil)
• urapan (lukewarm vegetables, grated coconut, shrimp paste, red pepper & kaffir lime leaves)
• urapan veg. (lukewarm vegetables, grated coconut, red pepper & kaffir lime leaves)
• bubur campur (tapioca pearls with coconut cream, black sticky rice & Javanese sugar with pandan)
• lemon grass sorbet with a very refined flavour.
Opmerkingen