• Salad udang (salad with shrimps and a fresh sambal mentah)
• Salad jamur (salad with mushrooms and a fresh sambal mentah)
• Soto Bandung (clear beef soup from Bandung with black radish)
• Ayam Bali à la Jun (chicken in a Balinese sambal goreng with basil)
• Ayam kuning (chicken in a light yellow curry with galangal and ginger)
• Udang kare Jawa (gambas in a yellow saus with Javanese curry and kemiri nut)
• Ikan gulai merah (sea bass fillet in a red curry with basil and spring onion)
• Telor bersantan (egg in a light curry with curry leaves)
• Perkedel jagung & kacang (fritters with corn, peanuts, cumin and ginger)
• Tumis buncis (stir-fried green beans with sambal, galangal and salam leaves)
• Daging kare merah (beef tenderloin in a light redcurry with cardamom, clove & star anis)
• Kue dadar mangga (crepe with mango and coconut sauce & a scoop of ice cream of yourchoice
From August 7th, 2019 we will serve our new menu with no less than 11 delicious new dishes and 1 great new dessert.
Opmerkingen